In this Victorian themed class, students will learn an easy method for creating the popular cinched-waist cake, now with top hat! Wayne will share his method of carving both cakes, as well as how to ice and cover them with fondant. Learn how to decorate the cakes in a romantic Victorian style using various molds, cutters, and other basic tools. Proper construction and stacking of this topsy turvy cake will also be covered. Broken down into four lessons for easy learning. Lessons include the decorative elements, the corset, the top hat, and assembly and finishing touches. Duration is 172 minutes.