DVD's

In this course, Wayne Steinkopf teaches you how to make this whimsical topsy turvy style cake. Learn an easy and precise way to carve and ice this style cake as well as how to apply the fondant panels. Then learn how to make the bauble topper with chocolate as well as all of the other decorations that adorn this cake! Proper construction and support are also covered for this seemingly gravity defying cake. Divided into five lessons for easy learning. Lessons include carving and icing the cake, applying the fondant panels, decorations and seperators, the chocolate baubles, and applying the decorations and assembly. Duration is 145 minutes.

Sugar artist and former florist, Jennifer Dontz, will guide you through the process of how to create beautiful floral arrangements on your cakes. Using both sugar (gumpaste) flowers and fresh, you will gain the skills needed to kick your cakes up to to the next level. Jennifer will also show step by step how to make a beautiful sugar vase to arrange your flowers in. Learn several arranging styles in this easy to follow DVD. DVD Runtime: 90 Minutes. Note: This is an NTSC Region Free DVD.

Sugar artist, Jennifer Dontz, will guide you through the step-by-step process of numerous, easy fondant techniques that will surely increase your sales. Jennifer developed a product which she calls pearl clay. This product is almost all chocolate, so it tastes REALLY good! It's easy to make and creates the best chocolate pressed lace, chocolate side ribbons, chocolate pearls, chocolate press flowers, and more. All are shown step by step on this action packed DVD. DVD Runtime: 86 Minutes Note: This is an NTSC Region Free DVD.

Lange/Lambeth Mini Boot Camp 101 with Kathleen Lange. Have you seen the British style royal wedding cakes, which feature English style overpiping, and wanted to create a design of your own? During this mini boot camp workshop, Kathleen will be demonstrating and teaching the Old-World Joseph Lambeth Method, while modernizing with her own style. Kathleen will take you through every step necessary so you can create this stunning cake. Learning the basic steps from start to finish will allow you to develop the skills necessary to create your own masterpiece. Watching this instructional DVD will give the viewer an insight into the Lange/Lambeth method, similar to attending a class personally with Kathleen. DVD runtime is aprox. 2 hours 12 minutes. INTERNATIONAL CUSTOMERS THIS DVD MUST BE PLAYED IN A COMPUTER ONLY.

This bundle is a convenient way to get the tools and the DVD in one package. BUNDLE INCLUDES: Sensational Sugar Flowers Vol. 1 DVD (DVD004), Scalloped Rose Petal Cutter (CUT020), Rose Petal Veiner (VEI015), Single Rose Petal Cutter (CUT046), Pink All-In-One Rose Cutter (CUT021), and a 47mm Calyx Cutter (CUT169).

This bundle is a convenient way to get the tools used in the Sensational Sugar Flowers DVD Vol. 1. BUNDLE INCLUDES: Rose Leaf Veiner (VEI014), Rose Leaf Cutters (CUT022), and Tiny Scissors (MIS002).

Sugar flowers add color and style to any cake. Watch step by step as Sugar Artist Jennifer Dontz shows you how to create some of the most beautiful sugar flowers you have ever seen. Take your floral design to the next level with sugar, and awe your customers! Anyone can make these gorgeous roses and stephanotis. Finish them off with some beautiful, life-like rose foliage. DVD run time is 88 minutes. This is a NTSC Region Free DVD.

This bundle is a convenient way to get the tools and the DVD in one package. Bundle includes: Sensational Sugar Flowers Vol. 2 DVD (DVD005), Cymbidium Orchid Cutters (CUT004), and Cymbidium Orchid Veiners (VEI004).

This bundle is a convenient way to get the tools used in Sensational Sugar Flowers DVD Vol. 2 (DVD005). BUNDLE INCLUDES: Large Ivy Cutters (CUT029), and Ivy Veiners-4 Double Sided (VEI021).

Sugar artist, Jennifer Dontz, is back with an all new sugar art tutorial that is sure to leave your clients amazed. Flowers add dimension and elegance to any project, and the flowers you'll make after watching this DVD will give your cake a whole new look. This DVD covers the step by step of making beautiful cymbidium orchids (two methods) and ivy sprays. DVD Runtime: 100 Minutes. Note: This is an NTSC Region Free DVD.

Fondant CAN be tasty and easy to prepare! Increase your sales by offering a product that not only looks professional, but tastes great as well. Sugar artist Jennifer Dontz will guide you through the step-by-step process of making her delicious, semi-homemade white chocolate fondant. She also will show application techniques on different shaped cakes and finishing cake boards using fondant. You too, can make PERFECT fondant cakes. DVD Runtime: 74 Minutes Note: This is an NTSC Region Free DVD. Products used to make this fondant are:Pettinice fondant (Regal Ice) and Mercken's Super white choc. (candy melts). Both can found under tools/edibles section.

In this Victorian themed class, students will learn an easy method for creating the popular cinched-waist cake, now with top hat! Wayne will share his method of carving both cakes, as well as how to ice and cover them with fondant. Learn how to decorate the cakes in a romantic Victorian style using various molds, cutters, and other basic tools. Proper construction and stacking of this topsy turvy cake will also be covered. Broken down into four lessons for easy learning. Lessons include the decorative elements, the corset, the top hat, and assembly and finishing touches. Duration is 172 minutes.