The White Chocolate Rose Petal measures L 8.5 cm x W 10.5 cm (L 3 " x W 3 7/8"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products