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  4. Palette Knife - Stainless Steel - Precision Designed Tools By Robert Haynes
French stainless-steel mini palette knife measurements – blade length 2.2cm x blade width 9.9cm, handle length 10cm x width 2.5cm - overall tool length 18cm. (blade length 7/8" x blade width 3 7/8", handle length 3 15/16" x width 1" - overall tool length 7 1/16" ). This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes.  These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice.  The French stainless-steel mini palette knife in the Sugar Flower Studio range is perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan.  They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay. Instructions for use and product care:  The extra fine, curved handle, mini stainless-steel palette knife from the Sugar Flower Studio can be used to lift or remove work from surfaces, colour mixing, painting with, chocolate or royal icing paddling.  To clean, wipe with an alcohol dampened soft cloth after each use.  Copyright © 2020 Sugar Flower Studio.
French stainless-steel mini palette knife measurements – blade length 2.2cm x blade width 9.9cm, handle length 10cm x width 2.5cm - overall tool length 18cm. (blade length 7/8" x blade width 3 7/8", handle length 3 15/16" x width 1" - overall tool length 7 1/16" ). This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The French stainless-steel mini palette knife in the Sugar Flower Studio range is perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay. Instructions for use and product care: The extra fine, curved handle, mini stainless-steel palette knife from the Sugar Flower Studio can be used to lift or remove work from surfaces, colour mixing, painting with, chocolate or royal icing paddling. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.

Palette Knife - Stainless Steel - Precision Designed Tools By Robert Haynes

Your Price: $14.99
French stainless-steel mini palette knife measurements – blade length 2.2cm x blade width 9.9cm, handle length 10cm x width 2.5cm - overall tool length 18cm. (blade length 7/8" x blade width 3 7/8", handle length 3 15/16" x width 1" - overall tool length 7 1/16" ). This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The French stainless-steel mini palette knife in the Sugar Flower Studio range is perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay. Instructions for use and product care: The extra fine, curved handle, mini stainless-steel palette knife from the Sugar Flower Studio can be used to lift or remove work from surfaces, colour mixing, painting with, chocolate or royal icing paddling. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.
Part Number: TRH004
Availability: In Stock
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