Double - Ended Cutting Wheel – Precision Designed Tools By Robert Haynes

Stainless steel double-ended cutting wheel tool measurements – small wheel width 1cm large wheel width 1.8cm. (Overall tool length 18cm) (Small wheel width 3/8" large wheel width 11/16") Overall tool length 7 1/16") This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life-like flora in any edible or non-edible medium of your choice. The stainless-steel large double-ended cutting wheel tool in the Sugar Flower Studio range is perfectly shaped for intricately fine work, giving you a time-efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay. Instructions for use and product care: This stainless-steel double-ended cutting wheel tool from the Sugar Flower Studio can be used to cut all types of flower gum paste ensuring minimal marking of your nonstick board. Great for cutting out general leaves or petals and a variety of different shapes, great for zigzag serrated edges. To clean, wipe with an alcohol-dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio