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  4. Ball Tool - Medium - Precision Designed Tools By Robert Haynes
Medium stainless-steel, double ended ball tool measurements – ball 1cm x ball 1.2cm, overall tool length 16.5cm. (ball 3/8" x ball 1/2", overall tool length 6 1/2"). This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes.  These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice.  The stainless-steel ball tools in the Sugar Flower Studio range are perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time.  All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan.  They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay. Instructions for use and product care:  The medium, stainless-steel, double ended ball tool from the Sugar Flower Studio can be used to cup and curl various petal and foliage edges, creating fine edges to your work.  Great for modelling, creating lichen - fungous, frilling, waving, adding indents and texture.  To clean, wipe with an alcohol dampened soft cloth after each use.  Copyright © 2020 Sugar Flower Studio.
Medium stainless-steel, double ended ball tool measurements – ball 1cm x ball 1.2cm, overall tool length 16.5cm. (ball 3/8" x ball 1/2", overall tool length 6 1/2"). This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel ball tools in the Sugar Flower Studio range are perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay. Instructions for use and product care: The medium, stainless-steel, double ended ball tool from the Sugar Flower Studio can be used to cup and curl various petal and foliage edges, creating fine edges to your work. Great for modelling, creating lichen - fungous, frilling, waving, adding indents and texture. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.

Ball Tool - Medium - Precision Designed Tools By Robert Haynes

Your Price: $11.99
Medium stainless-steel, double ended ball tool measurements – ball 1cm x ball 1.2cm, overall tool length 16.5cm. (ball 3/8" x ball 1/2", overall tool length 6 1/2"). This distinctive range of Botanically Correct Products by Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel ball tools in the Sugar Flower Studio range are perfectly shaped for intricately fine work, giving you a time efficient and botanically correct result each time. All tools can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty-Artista soft, polymer clay and modelling clay. Instructions for use and product care: The medium, stainless-steel, double ended ball tool from the Sugar Flower Studio can be used to cup and curl various petal and foliage edges, creating fine edges to your work. Great for modelling, creating lichen - fungous, frilling, waving, adding indents and texture. To clean, wipe with an alcohol dampened soft cloth after each use. Copyright © 2020 Sugar Flower Studio.
Part Number: TRH011
Availability: In Stock
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