Robert Haynes Botanically Correct Products

Products (Total Items: 161)
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Avalanche Rose Petal Botanically Correct Cutter By Robert Haynes
Avalanche Rose aluminium metal cutter set of 2 measurements – small petal length 5.5 cm x width 6.5 cm, large petal length 6.6 cm x width 8 cm. (small petal length 2 3/16" x width 2 9/16", large petal length 2 5/8" x width 3 1/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$13.99
In Stock
Glacier Variegated Ivy Leaf Botanically Correct Cutters Set Of 5 By Robert Haynes
Glacier Variegated Ivy Leaf aluminum metal cutter set of 5 measurements - small leaf length 1.7 cm x width 2 cm, medium leaf length 2.6 cm x width 2 cm, large leaf length 2.9 cm x width 3.3 cm, xl leaf length 3.5 cm x width 3.6 cm, xxl leaf length 3.8 cm x width 3.8 cm. (small leaf length 11/16" x width 13/16", medium leaf length 1" x width 7/8", large leaf length 1 1/8" x width 1 5/16", xl leaf length 1 3/8" x width 1 7/16", xxl leaf length 1 1/2" x width 1 1/2"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$19.99
In Stock
Glacier Variegated Ivy Leaf Botanically Correct Cutters Medium Set Of 2 By Robert Haynes
Glacier Variegated Ivy Leaf aluminum metal cutter Medium set of 2 measurements - medium leaf length 4.8 cm x width 5.2 cm, large leaf length 5.1 cm x width 6.1 cm. (medium leaf length 1 7/8" x width 2 1/16", large leaf length 2" x width 2 3/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$12.99
In Stock
Glacier Variegated Ivy Single Leaf Botanically Correct Cutter By Robert Haynes
Glacier Variegated single Ivy Leaf aluminum metal cutter measurements - leaf length 4.7 cm x width 5 cm. (leaf length 1 7/8" x width 2"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$6.99
In Stock
Eucalyptus Leaf Botanically Correct Cutters Set Of 3 By Robert Haynes
Eucalyptus Leaf aluminum metal cutter set of 3 measurements - small leaf length 3.5 cm x width 4.2 cm, medium leaf length 4 cm x width 4.9 cm, large leaf length 5.9 cm x width 5.8 cm. (small leaf length 1 3/8" x width 1 5/8", medium leaf length 1 9/16" x width 1 15/16", large leaf length 2 15/16" x width 2 1/4"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$15.99
In Stock
Eucalyptus Single Medium Leaf Botanically Correct Cutter By Robert Haynes
Eucalyptus single medium Leaf aluminum metal cutter measurements – medium leaf length 4.8 cm x width 5.5 cm. (medium leaf length 1 7/8" x width 2 3/16"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
Eucalyptus Single Large Leaf Botanically Correct Cutter By Robert Haynes
Eucalyptus single Large Leaf aluminum metal cutter measurements – large leaf length 5.5 cm x width 5.5 cm. (large leaf length 2 3/16" x width 2 3/16"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
Avalanche Rose Guard Petal Botanically Correct Cutter By Robert Haynes
Avalanche Rose guard aluminium metal cutter measurements – length 5.7 cm x width 8 cm. (length 2 1/4" x width 3 1/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$10.99
In Stock
Memory Lane Rose Petal Botanically Correct Cutters Set Of 2 By Robert Haynes
Memory Lane Rose Petal aluminum metal cutter measurements – small length 5.1cm x width 5.8 cm, large 6.3 cm length x width 7 cm. (small length 2" x width 2 1/4", large length 2 1/2" x 2 3/4"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$13.99
In Stock
Red Rose Petal Botanically Correct Cutter By Robert Haynes
Red Rose Petal aluminium metal cutter measurements – petal length 6.9 cm x width 7 cm. (petal length 2 3/4" x width 2 3/4"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
Glacier Variegated Ivy Leaf Botanically Correct Cutters Large Set Of 2 By Robert Haynes
Glacier Variegated Ivy Leaf aluminum metal cutter Large set of 2 measurements - large leaf length 5.8 cm x width 6.2 cm, xxl large leaf length 6.8 cm x width 6.6 cm. (large leaf length 2 1/4" x width 2 7/8", xxl large leaf length 2 11/8" x width 2 5/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Aluminium metal cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$13.99
In Stock
Eucalyptus Botanically Correct Set of 3 cutters by Robert Haynes
Eucalyptus Leaf rolled edge metal cutter set of 3 measurements - small leaf length 3.5 cm x width 4.2 cm, medium leaf length 4 cm x width 4.9 cm, large leaf length 5.9 cm x width 5.8 cm. (small leaf length 1 3/8" x width 1 5/8", medium leaf length 1 9/16" x width 1 15/16", large leaf length 2 15/16" x width 2 1/4").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$15.99
In Stock
Eucalyptus Botanically Correct Single Large Cutter By Robert Haynes
Eucalyptus Leaf Single rolled edge Large metal cutter measurements - large leaf length 5.5 cm x width 5.5 cm. (large leaf length 2 3/16" x width 2 3/16"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
Eucalyptus Botanically Correct Single Medium Cutter By Robert Haynes
Eucalyptus Leaf Single rolled edge Medium metal cutter measurements - medium leaf length 4.8 cm x width 5.5 cm. (medium leaf length 1 7/8" x width 2 3/16"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
Robert Haynes Brushes - Signature Detail Set
Robert is a self-taught International sugarcraft teacher, based in South west London. He has cultivated his knowledge by focusing his attention on the detailed anatomy of flowers and foliage. His unwavering passion and meticulous nature has flourished through practice and repetition. In order to share his passion and desire to create sugar flowers and to teach others the skills, Robert established the Sugar Flower Studio in London, UK in 2006. He now regularly travels the world teaching groups or private masterclasses and demonstrating the art of sugar flowers. Robert has chosen this stunning collection of specific brushes to help achieve the exacting results needed to build up tone, depth, texture and pin point accuracy in recreating the beauty of mother nature herself into an edible art form. "I first met Robert a few years ago and couldn't help but be captivated by him. He's truly mesmerising, his passion for his art and attention to detail is unquestionable. I was delighted when Robert asked me to design a specific range of bespoke brushes which would enable him to recreate flowers and foliage, into an edible art form made from sugar. The brushes would need to allow him to building up tone, depth, texture and give pin point accuracy. The design, balance and perfected taper of each brush was key, even down to the silk like feel of the ‘Taklon’ we used which was another essential dynamic to have very soft fibered bristles, needed for the application of edible coloured dusts onto extremely delicate sugar work. Fashioned on a beautiful charcoal grey handle with coordinating ferrule, I think we achieved Robert's wish .... to have a set of 'go to' brushes which are handmade to perfection, will enable each artist from any background to recreate stunning results". Rosemary. Anyone who knows me, will convey my quest for perfection in all that I do…Rosemary has surpassed all my expectations in designing these incredibly professional and beautifully bespoke brush sets… They are an utter joy to use, and provide me with such confidence in recreating the beauty of Mother Nature herself, into an edible art form. “Sugar reflections of nature’s perfection” Robert Haynes. Please see link for Robert's website Please see links for Robert's Signature Flats Set 1 and Signature Flats Set 2 This set contains 8 brushes on short handles. SERIES QUANTITY SIZE Round 1 20/0, 15/0, 5/0, 0, 2, 4, 6 Rigger 1 20/0
$32.50
In Stock
Robert Haynes Brushes - Signature Flats Set 2
Robert is a self-taught International sugarcraft teacher, based in South west London. He has cultivated his knowledge by focusing his attention on the detailed anatomy of flowers and foliage. His unwavering passion and meticulous nature has flourished through practice and repetition. In order to share his passion and desire to create sugar flowers and to teach others the skills, Robert established the Sugar Flower Studio in London, UK in 2006. He now regularly travels the world teaching groups or private masterclasses and demonstrating the art of sugar flowers. Robert has chosen this stunning collection of specific brushes to help achieve the exacting results needed to build up tone, depth, texture and pin point accuracy in recreating the beauty of mother nature herself into an edible art form. "I first met Robert a few years ago and couldn't help but be captivated by him. He's truly mesmerising, his passion for his art and attention to detail is unquestionable. I was delighted when Robert asked me to design a specific range of bespoke brushes which would enable him to recreate flowers and foliage, into an edible art form made from sugar. The brushes would need to allow him to building up tone, depth, texture and give pin point accuracy. The design, balance and perfected taper of each brush was key, even down to the silk like feel of the ‘Taklon’ we used which was another essential dynamic to have very soft fibered bristles, needed for the application of edible coloured dusts onto extremely delicate sugar work. Fashioned on a beautiful charcoal grey handle with coordinating ferrule, I think we achieved Robert's wish .... to have a set of 'go to' brushes which are handmade to perfection, will enable each artist from any background to recreate stunning results". Rosemary. Anyone who knows me, will convey my quest for perfection in all that I do…Rosemary has surpassed all my expectations in designing these incredibly professional and beautifully bespoke brush sets… They are an utter joy to use, and provide me with such confidence in recreating the beauty of Mother Nature herself, into an edible art form. “Sugar reflections of nature’s perfection” Robert Haynes. Please see link for Robert's website Please see links for Robert's Signature Detail Set and Signature Flats Set 1 This set contains 5 brushes on short handles SERIES QUANTITY SIZE One Stroke 2 1/2" One Stroke 3 3/4"
$25.99
In Stock
Robert Haynes Brushes - Signature Detail Set
Robert is a self-taught International sugarcraft teacher, based in South west London. He has cultivated his knowledge by focusing his attention on the detailed anatomy of flowers and foliage. His unwavering passion and meticulous nature has flourished through practice and repetition. In order to share his passion and desire to create sugar flowers and to teach others the skills, Robert established the Sugar Flower Studio in London, UK in 2006. He now regularly travels the world teaching groups or private masterclasses and demonstrating the art of sugar flowers. Robert has chosen this stunning collection of specific brushes to help achieve the exacting results needed to build up tone, depth, texture and pin point accuracy in recreating the beauty of mother nature herself into an edible art form. "I first met Robert a few years ago and couldn't help but be captivated by him. He's truly mesmerising, his passion for his art and attention to detail is unquestionable. I was delighted when Robert asked me to design a specific range of bespoke brushes which would enable him to recreate flowers and foliage, into an edible art form made from sugar. The brushes would need to allow him to building up tone, depth, texture and give pin point accuracy. The design, balance and perfected taper of each brush was key, even down to the silk like feel of the ‘Taklon’ we used which was another essential dynamic to have very soft fibered bristles, needed for the application of edible coloured dusts onto extremely delicate sugar work. Fashioned on a beautiful charcoal grey handle with coordinating ferrule, I think we achieved Robert's wish .... to have a set of 'go to' brushes which are handmade to perfection, will enable each artist from any background to recreate stunning results". Rosemary. Anyone who knows me, will convey my quest for perfection in all that I do…Rosemary has surpassed all my expectations in designing these incredibly professional and beautifully bespoke brush sets… They are an utter joy to use, and provide me with such confidence in recreating the beauty of Mother Nature herself, into an edible art form. “Sugar reflections of nature’s perfection” Robert Haynes. Please see link for Robert's website Please see links for Robert's Signature Detail Set and Signature Flats Set 2 This set contains 5 brushes all on Short Handles SERIES QUANTITY SIZE Short Flat 1 1/4", 3/8", 1/2", 3/4" One Stroke 1 3/4"
$29.50
In Stock
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