Robert Haynes Botanically Correct Products

Products (Total Items: 161)
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White Chocolate Guard Rose Petal Former By Robert Haynes
Petal & Foliage Formers These uniquely crafted formers have been designed by Robert Haynes, providing you with a precise support system, to perfectly shape your freshly made petals and leaves. Each section of the former has been shaped to replicate the silicone veiners in the Sugar Flower Studio range. Instructions for use 1. This product may be used as a multiple or single cavity drying tray. Position each petal or leaf inside or outside the cavity, giving you the ultimate shape and support. 2. To apply colouring dusts to your petals and foliage simply cut out each mould, leaving a margin around the base for support. Using curved scissors cut along the top petal edge line to aid the colouring process. Refer to the attached photographs for examples on how to trim the plastic formers. 3. Wash with hot soapy water after use, dry and store in a sturdy container for repeat usage.
$13.99
In Stock
White Chocolate Large Rose Petal Former By Robert Haynes
Petal & Foliage Formers These uniquely crafted formers have been designed by Robert Haynes, providing you with a precise support system, to perfectly shape your freshly made petals and leaves. Each section of the former has been shaped to replicate the silicone veiners in the Sugar Flower Studio range. Instructions for use 1. This product may be used as a multiple or single cavity drying tray. Position each petal or leaf inside or outside the cavity, giving you the ultimate shape and support. 2. To apply colouring dusts to your petals and foliage simply cut out each mould, leaving a margin around the base for support. Using curved scissors cut along the top petal edge line to aid the colouring process. Refer to the attached photographs for examples on how to trim the plastic formers. 3. Wash with hot soapy water after use, dry and store in a sturdy container for repeat usage.
$13.99
In Stock
Handy Perspex Square (Hand Saver) By Robert Haynes
Instructions for use peel off the outer protector, then place on top of any cutter. Press down firmly giving even pressure onto the cutter surface. No more sore hands pressing down onto sharp cutter edges. Uses Place underneath your non-stick flower board, turn the board around with ease like a turn table when cutting petals and leaves free hand with a craft knife. Place on top of pre-cut sugar petals or leaves, to keep them fresh. Great for using as a paint pallet. Excellent to press down onto a wired or un-wired sugar calyx’s or small fully wired leaves or petals etc.
$2.99
In Stock
Wire Texturing Brush (Recommended By Robert Haynes)
This tool can be used to add texture to various mediums creating: bark effects, fur, grass, hair, wool, soil, roots, skin, sand, foliage or petal veins, upholstery, material and canvass Wash with hot soapy water after use, dry and wipe with a slightly dampened cloth with alcohol to prevent rusting.
$10.99
In Stock
Scabious XL Leaf Botanically Correct Cutter By Robert Haynes
Scabious XL Leaf stainless-steel cutter measurements – XL leaf length 13.5 cm x width 4 cm. (XL leaf length 5 1/2" x width 1 3/4"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$17.99
In Stock
Scabious Medium Leaf Botanically Correct Cutter By Robert Haynes
Scabious Medium Leaf stainless-steel cutter measurements – medium leaf length 8.7 cm x width 1.6 cm. (Medium Leaf Length 3 7/16" x Width 5/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$10.49
In Stock
Scabious Small Leaf Botanically Correct Cutter By Robert Haynes
Scabious Small Leaf stainless-steel cutter measurements – small leaf length 6.8 cm x width 1.3 cm. (small leaf length 2 11/16" x width 1/2"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.49
In Stock
Scabious Small Calyx Botanically Correct Cutter By Robert Haynes
Scabious Small Calyx stainless-steel cutter measurements – length 3.3 cm x width 3.3 cm. (small leaf length 1 5/16" x width 1 5/16"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$14.99
In Stock
Scabious Large Calyx Botanically Correct Cutter By Robert Haynes
Scabious Large Calyx stainless-steel cutter measurements – Length 4.6 cm x width 4.6 cm. (small leaf length 1 13/16" x width 1 13/16"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$16.99
In Stock
Hydrangea Petal Botanically Correct Cutters Set Of 4 By Robert Haynes
Hydrangea Petal rolled edge metal cutter set of 4 measurements - small petal length 1.4 cm x width 1.7 cm, medium petal length 1.7 cm x width 1.8 cm, large petal length 2.4 cm x width 2.6 cm, X- Large petal length 2.4 cm x width 3.2cm. (small petal length 9/16" x width 11/16", medium petal length 11/16" x width 11/16", large petal length 15/16" x width 1", XL petal length 15/16" x width 1 1/4"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The Rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$13.99
Out of Stock
Buttercup Leaves Botanically Correct Cutters Set Of 3 By Robert Haynes
Buttercup Leaves set of 3 stainless-steel cutter measurements – small leaf length 4.6 cm x width 3.1 cm, medium leaf length 4.1 cm x width 3.1 cm, large leaf length 4.5 cm x width 2.6 cm. (small leaf length 1 13/16" x width 1 1/4", medium leaf length 1 5/8" x width 1 1/4", large leaf length 1 3/4" x width 1"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$35.99
In Stock
Avalanche Rose Guard Petal Botanically Correct Cutter By Robert Haynes
Avalanche Rose guard stainless-steel cutter measurements – length 5.7 cm x width 8 cm. (length 2 1/4" x width 3 1/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$11.99
In Stock
Irish Ivy Leaf Botanically Correct Products Set Of 5 By Robert Haynes
Irish Ivy Leaf set of 5 measurements - small leaf length 2.1 cm x width 2.4 cm, medium leaf length 2.9 cm x width 2.9 cm, large leaf length 3.9 cm x width 4.5 cm, xl leaf length 5.5 cm x width 5.6 cm, xxl leaf length 6 cm x width 6.8 cm, (small leaf length 13/16" x width 15/16", medium leaf length 1 1/8" x width 1 1/8", large leaf length 1 9/16" x width 1 3/4", xl leaf length 2 3/16" x width 2 3 /16", xxl leaf length 2 3/8" x width 2 11/16"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$44.99
In Stock
Scabious Large Leaf Botanically Correct Cutter By Robert Haynes
CRH072 Scabious Large Leaf stainless-steel cutter measurements – large leaf length 12.4 cm x width 2.2 cm. (large leaf length 4 7/8" x width 7/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$11.99
In Stock
Glacier Variegated Ivy Leaf Botanically Correct Products Medium Set Of 2 By Robert Haynes
Glacier Variegated Ivy Leaf Medium set of 2 measurements - medium leaf length 5 cm x width 5.4 cm, large leaf length 5.3 cm x width 6.3 cm, (medium leaf length 2" x width 2 1/8", large leaf length 2 1/16" x width 2 1/2"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$35.99
In Stock
Glacier Variegated Ivy Leaf Botanically Correct Products Set Of 5 By Robert Haynes
Glacier Variegated Ivy Leaf set of 5 measurements - small leaf length 1.9 cm x width 2.2 cm, medium leaf length 2.8 cm x width 2.2 cm, large leaf length 3.1 cm x width 3.5 cm, xl leaf length 3.7 cm x width 3.8 cm, xxl leaf length 4 cm x width 4 cm, (small leaf length 3/4" x width 7/8", medium leaf length 1 1/8" x width 7/8", large leaf length 1 1/4" x width 1 3/8", xl leaf length 1 7/16" x width 1 1/2", xxl leaf length 1 9/16" x width 1 9/16"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$39.99
In Stock
English Ivy XXL Leaf Botanically Correct Products By Robert Haynes
English Ivy single xxl leaf measurements – xxl leaf length 7 cm x width 10.2 cm, (xxl leaf length 2 3/4" x width 4"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$34.99
In Stock
Glacier Variegated Ivy Leaf Botanically Correct Products Large Set Of 2 By Robert Haynes
Glacier Variegated Ivy Leaf Large set of 2 measurements - large leaf length 6 cm x width 6.5 cm, xxl large leaf length 7 cm x width 7 cm, (large leaf length 2 3/8" x width 2 5/8", xxl large leaf length 2 3/4" x width 2 3/4"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$29.99
In Stock
Glacier Variegated Ivy Single Leaf Botanically Correct Products By Robert Haynes
Glacier Variegated Single Ivy Leaf measurements - leaf length 4.9 cm x width 5.3 cm, (leaf length 1 15/16" x width 2 1/16"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$15.99
In Stock
English Ivy Leaf Botanically Correct Products Set Of 3 By Robert Haynes
English Ivy Leaf set of 3 measurements – small leaf length 4.5 cm x width 6.7 cm, medium leaf length 5.6 cm x width 8 cm, large leaf length 6.1 cm x width 9 cm, (small leaf length 1 3/4" x width 2 5/8", medium leaf length 2 3/16" x width 3 1/8", large leaf length 2 3/8" x width 3 9/16"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$55.99
In Stock
Eucalyptus Leaf Botanically Correct Products Set Of 3 By Robert Haynes
Eucalyptus Leaf set of 3 measurements - small leaf length 3.7 cm x width 4.5 cm, medium leaf length 4.2 cm x width 5.1 cm, large leaf length 6 cm x width 6 cm, (small leaf length 1 7/8" x width 1 3/4", medium leaf length 1 5/8" x width 2", large leaf length 2 3/8" x width 2 3/8"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$41.99
In Stock
Eucalyptus Leaf Botanically Correct Products Set Of 4 By Robert Haynes
Eucalyptus Leaf set of 4 measurements - small leaf length 1.4 cm x width 1.2 cm, medium leaf length 1.8 cm x width 2.4 cm, large leaf length 2.5 cm x width 2.5 cm, xl leaf length 2.9 cm x width 2.9 cm, (small leaf length 9/16" x width 1/2", medium leaf length 11/16" x width 15/16", large leaf length 1" x width 1", xl leaf length 1 1/8" x width 1 1/8").This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$31.99
In Stock
Eucalyptus Single Large Leaf Botanically Correct Products By Robert Haynes
Eucalyptus single Large Leaf measurements – large leaf length 5.7 cm x width 5.7 cm, (large leaf length 2 1/4" x width 2 1/4"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$24.99
In Stock
Eucalyptus Single Medium Leaf Botanically Correct Products By Robert Haynes
Eucalyptus single medium Leaf measurements – medium leaf length 5 cm x width 5.7 cm, (medium leaf length 2" x width 2 1/4"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$23.99
In Stock
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