Robert Haynes Botanically Correct Products

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Jasmine Leaf Botanically Correct Cutters Set Of 3 By Robert Haynes
Jasmine rolled edge metal leaf cutters set of 3 measurements – small leaf length 2.9 cm x width 1 cm, medium leaf length 4.4 cm x width 1.3 cm, large leaf length 6 cm x width 1.4 cm. (small leaf length 1" x width 3/8", medium leaf length 1 3/4" x width 1/2", large leaf length 2 3/8" x width 1/2") This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$11.99
In Stock
Lisianthus Leaf Botanically Correct Leaf Large Cutter By Robert Haynes
Lisianthus Leaf rolled edge metal cutter measurements – large leaf length 10 cm x width 7 cm. (large leaf length 4" width 2 3/4"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$6.99
Out of Stock
Lisianthus Leaf Botanically Correct Leaf Medium Cutter By Robert Haynes
Lisianthus Leaf rolled edge metal cutter measurements – medium leaf length 9.0 cm x width 6.0 cm. (medium leaf length 3 1/2" x width 2 3/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$4.99
Out of Stock
Lisianthus Leaf Botanically Correct Leaf Large Cutter Set Of 3 By Robert Haynes
Lisianthus Leaf rolled edge metal cutter measurements – small leaf length 6.0 cm x width 3.5 cm, medium leaf length 9.0 cm x width 6.0 cm, large leaf length 10 cm x width 7 cm. (small leaf length 2 3/8" x width 1 3/8", medium leaf length 3 1/2" x width 2 3/8", large leaf length 4" x width 2 3/4").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$14.99
Out of Stock
Lisianthus Leaf Botanically Correct Leaf Small Cutter By Robert Haynes
Lisianthus Leaf rolled edge metal cutter measurements – small leaf length 6.0 cm x width 3.5 cm. (small leaf length 2 3/8" x width 1 3/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$3.99
Out of Stock
Memory Lane Rose Petal Botanically Correct Cutter Set of 2 By Robert Haynes
Memory Lane Rose Petal stainless steel cutter measurements – small length 5.7cm x width 6 cm, large 6.7 cm length x width 6.4 cm. (small length 2 1/4" width 2 3/8", large length 2 5/8" x width 2 1/2").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$14.99
In Stock
Red Rose Petal Botanically Correct Cutter By Robert Haynes
Red Rose Petal stainless steel cutter measurements – petal length 6.9 cm x width 7 cm. (petal length 2 5/8" x width 2 3/4").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$8.99
In Stock
Rose Bud Whole Calyx Botanically Correct Large Cutter By Robert Haynes
Rose bud whole calyx rolled edge metal large cutter measurements – length 13 cm x width 10 cm. (length 5 1/8" x width 4").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$11.99
In Stock
Rose Bud Whole Calyx Botanically Correct Small Cutter By Robert Haynes
Rose bud whole calyx rolled edge metal small cutter measurements – length 10 cm x width 8.5 cm. (length 4" x width 3 3/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$8.99
In Stock
Rose Calyx Botanically Correct Cutter Set Of 2 By Robert Haynes
Rose Calyx rolled edge metal cutter set of 2 measurements – small length 2.8 cm x width 1.1 cm, large length 3.5 cm x width 1 cm. (small length 1 1/8" x width 1/2", large length 1 3/8" x width 3/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$9.99
In Stock
Rose Leaf Botanically Correct Large Cutter By Robert Haynes
Rose leaf stainless-steel large cutter measurements - large leaf length 8.5 cm x width 5.3 cm. (large leaf length 3 3/8" x width 2 1/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$10.99
In Stock
Rose Leaf Botanically Correct Single Medium Cutter By Robert Haynes
Rose Leaf stainless-steel medium cutter measurements - medium leaf length 6.5 cm x width 4.2 cm. (medium leaf length 2 1/2" x width 1 5/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$9.99
Out of Stock
Rose Leaf Botanically Correct Cutter Set of 4 By Robert Haynes
Rose Leaf stainless-steel set of 4 cutter measurements – small leaf length 4 cm x width 2.5 cm, medium leaf length 6.5 cm x width 4.2 cm, large leaf length 8.5 cm x width 5.3 cm. (small leaf length 1 1/ 2" x width 1", medium leaf length 2 1/2" x width 1 5/8", large leaf length 3 3/8" x width 2 1/8", extra-large leaf length 4" x width 2 3/4"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$29.99
In Stock
Rose Leaf Botanically Correct Single Small Cutter By Robert Haynes
Rose Leaf stainless-steel small cutter measurements - small leaf length 4 cm x width 2.5 cm. (small leaf length 1 1/ 2" x width 1").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$8.99
In Stock
Rose Leaf Botanically Correct Single Extra-Large Cutter By Robert Haynes
Rose Leaf stainless-steel single extra-large cutter measurements – extra-large leaf length 10 cm x width 7 cm. (extra-large leaf length 4" x width 2 3/4").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$11.99
In Stock
Rose Side Leaf Botanically Correct Cutter By Robert Haynes
Rose Side Leaf stainless-steel cutter measurements - leaf length 9 cm x width 6.5 cm. (leaf length 3 ½" x width 2 ½").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$16.99
In Stock
Ruscus Leaf Botanically Correct Cutter Large Set Of 2 By Robert Haynes
Ruscus Leaf rolled edge metal cutter set of 2 measurements - extra-large leaf length 6.7 cm x width 3.5 cm, xx large leaf length 8.2 cm x width 3.8 cm. (extra-large leaf length 2 3/4" x width 1 3/8", xx large leaf length 3 1/4" x width 1 1/2"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$11.99
In Stock
Ruscus Leaf Botanically Correct Cutter Small Set Of 3 By Robert Haynes
Ruscus Leaf rolled edge metal cutter set of 3 measurements - small leaf length 3.5 cm x width 1.7 cm, medium leaf length 5 cm x width 2 cm, large leaf length 6 cm x width 3 cm. (small leaf length 1 3/8" x width 6/8", medium leaf length 2" x width 3/4", large leaf length 2 3/8" x width 1 3/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$9.99
In Stock
Ruscus Leaf Botanically Correct Cutter Set Of 5 By Robert Haynes
Ruscus Leaf rolled edge metal cutter set of 5 measurements - small leaf length 3.5 cm x width 1.7 cm, medium leaf length 5 cm x width 2 cm, large leaf length 6 cm x width 3 cm, extra-large leaf length 6.7 cm x width 3.5 cm, XX large leaf length 8.2 cm x width 3.8 cm. (small leaf length 1 3/8" x width 6/8", medium leaf length 2" x width 3/4", large leaf length 2 3/8" x width 1 3/8", extra-large leaf length 2 3/4" x width 1 3/8", XX large leaf length 3 1/4" x width 1 1/2"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$19.99
In Stock
Scabious Petal Botanically Correct Cutter Large Set Of 2 By Robert Haynes
Scabious Petal stainless-steel cutter set of 2 measurements - small petal length 2.4 cm x width 3 cm, large petal length 3.5 cm x width 2.5 cm. (small petal length 1" x width 1 1/4", large petal 1 3/8" width 1"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$17.99
In Stock
Scabious Petal Botanically Correct Cutter Small Set Of 2 By Robert Haynes
Scabious Petal stainless-steel cutter set of 2 measurements - small petal length 2.4 cm x width 3 cm, large petal length 3.5 cm x width 2.5 cm. (small petal length 1" x width 1 1/4", large petal 1 3/8" width 1"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$16.99
In Stock
Stephanotis Leaf Botanically Correct Large Cutter By Robert Haynes
Stephanotis leaf rolled edge metal large cutter measurements – leaf length 10 cm x width 5.5 cm. (large leaf length 4" x width 2 1/4").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
Stephanotis Leaf Botanically Correct Medium Cutter By Robert Haynes
Stephanotis leaf rolled edge metal medium cutter measurements – leaf length 8 cm x width 5 cm. (medium leaf length 3 1/8" x width 2").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$6.99
In Stock
Stephanotis Leaf Botanically Correct Cutter Set Of 3 By Robert Haynes
Stephanotis leaf rolled edge metal cutter measurements – small leaf length 5.5 cm x width 2.8 cm, medium leaf length 8 cm x width 5 cm, large leaf length 10 cm x width 5.5 cm. (small leaf length 2 1/4" x width 1 1/8", medium leaf length 3 1/8" x width 2", large leaf length 4" width 2 1/4") This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$14.99
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