Robert Haynes Botanically Correct Products

Products (Total Items: 161)
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Flutterbye Rose Petal Botanically Correct Veiner By Robert Haynes
The Flutterbye Rose petal measures L 7.5 cm x W 7 cm (L 3" x W 2 3/4"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$29.99
In Stock
Tea Rose Petal Botanically Correct Veiner By Robert Haynes
The Tea Rose petal measures L 8 cm x W 6.5 cm (L 3" x W 2 1/2"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$29.99
In Stock
Tulip Leaf Botanically Correct Veiner By Robert Haynes
The Tulip Leaf measures L 19.5 cm x W 7.7 cm (L 7 3/4" x W 1 1/2"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$57.99
In Stock
 Tulip Petal (Lilac Wonder) Botanically Correct Veiner By Robert Haynes
The Tulip petal measures L 6.8 cm x W 3.7 cm (L 2 1/2" x W 1 1/2"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$17.99
In Stock
White Chocolate Rose Petal Botanically Correct Veiner By Robert Haynes
The White Chocolate Rose Petal measures L 8.5 cm x W 10.5 cm (L 3 " x W 3 7/8"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$36.99
In Stock
White Chocolate Rose Guard Petal Botanically Correct Veiner By Robert Haynes
The White Chocolate Rose guard petal measures L 6.5 cm x W 10.5 cm (L 2 3/8" x W 3 7/8"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$36.99
In Stock
White Chocolate Inner Rose Petal Botanically Correct Veiner By Robert Haynes
The White Chocolate Rose Inner petal measures L 8.5 cm x W 9.0 cm (L 3 " x W 3 1/8"). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower center, fruit and bud to create a double-sided silicone mold capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All molds are hand poured at Sugar Delites (USA) using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations. They can be purchased at www.SugarDelites.com and other worldwide locations. Copyright © 2016 - Sugar Flower Studio Botanically Correct Products
$29.99
In Stock
Avalanche Rose Petal Botanically Correct Cutters Set of 2 By Robert Haynes
Avalanche Rose stainless steel cutter set of 2 measurements – small petal length 5.5 cm x width 6.5 cm, large petal length 6.5 cm x width 8 cm (small petal length 2 2/8" x width 2 5/8", large petal length 2 ½" x width 3 1/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$14.99
In Stock
Blackberry Calyx Botanically Correct Medium Cutter By Robert Haynes
Blackberry calyx stainless steel medium cutter measurements – length 2 cm x width 2 cm. (length 1 1/8" x width 1 1/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$8.50
In Stock
Bird Of Paradise Petal & Stamen Large Cutter Set Of 3 By Robert Haynes
Bird Of Paradise petal & stamen rolled edge metal cutter large set of 3 measurements – small petal length 10.3 cm x width 2.2 cm, large petal length 12 cm x width 2.6 cm, stamen length 9 cm x width 1.5 cm. (small petal length 7" x width 5.7", large petal length 7" x width 5.7", stamen length 7" x width 1.5").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$9.99
In Stock
Bird Of Paradise Petal & Stamen Small Cutter Set Of 4 By Robert Haynes
Bird Of Paradise petal & stamen rolled edge metal cutter small set of 4 measurements – small petal length 6.4 cm x width 1 cm, medium petal length 8 cm x width 1 cm, large petal length 9 cm x width 1.9 cm, stamen length 7.7 cm x width 1.2 cm. (small petal length 2 1/2" x width 3.8", medium petal length 3 1/8" x width 3/8", large petal length 3 1/2" x width 3/4", stamen length 3" x width 1/2").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$11.99
Out of Stock
Blackberry Calyx Botanically Correct Large Cutter By Robert Haynes
Blackberry Calyx stainless steel large cutter measurements – length 2.7 cm x width 2.7 cm. (length 1 1/8" x width 1 1/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$9.99
In Stock
Buttercup Petal Botanically Correct Cutter By Robert Haynes
The Buttercup whole flower rolled edge metal cutter measurements - cutter length L 1.4 cm x W 1.1 cm (L 1/2" x W 3/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$6.50
Out of Stock
Blackberry Calyx Botanically Correct Large Cutter By Robert Haynes
Blackberry Calyx rolled edge metal large cutter measurements – length 2.5 cm x width 2.5 cm. (length 1" x width 1").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
Out of Stock
Blackberry Calyx Botanically Correct Small Cutter By Robert Haynes
Blackberry Calyx stainless steel small cutter measurements – length 1.4 cm x width 1.4 cm. (length 5/8" x width 5/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$6.50
In Stock
Blackberry Leaf Botanically Correct Cutters Set Of 5 By Robert Haynes
Blackberry Leaf stainless steel cutter set of 5 measurements - small leaf length 4 cm x width 1.4 cm, medium leaf length 4.9 cm x width 2 cm, large leaf length 5.2 cm x width 3.6 cm, side leaf left length 4.1 cm x width 3.8 cm, side leaf right length 6.4 cm x width 3.8 cm. (small leaf length 1 5/8" x width 2/8", medium leaf length 1 7/8" x width 7/8", large leaf length 2 1/8" x width 1 4/8", side leaf left length 1 7/8" x width 1 1/2", side leaf right length 2 1/2" x width 1 5/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$29.99
In Stock
Clematis (Armandii) Botanically Correct Leaf Cutters Set Of 3 By Robert Haynes
Clematis (Armandii) Leaf rolled edge metal cutters set of 3 measurements – small leaf length 9 cm x width 2.2 cm, medium leaf length 13.9 cm x width 4 cm, large leaf length 15.5 cm x width 4.3 cm. (small leaf length 3 5/8" x width 7/8", medium leaf length 5 3/8" x width 1 1/2", large leaf length 6 1/8" x width 1 5/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$14.99
In Stock
Clematis (Armandii) Botanically Correct Single Large Leaf Cutter By Robert Haynes
Clematis (Armandii) Leaf rolled edge metal large cutter measurements – large leaf length 15.5 cm x width 4.3 cm. (large leaf length 6 1/8" x width 1 5/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
Clematis (Armandii) Botanically Correct Single Medium Cutter By Robert Haynes
Clematis (Armandii) Leaf rolled edge metal medium cutters set of 3 measurements – medium leaf length 13.9 cm x width 4 cm. (medium leaf length 5 3/8" x width 1 1/2").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$6.99
In Stock
Clematis (Armandii) Botanically Correct Single Small Leaf Cutter By Robert Haynes
Clematis (Armandii) Leaf rolled edge metal small cutter measurement – small leaf length 9 cm x width 2.2 cm. (small leaf length 3 5/8" x width 7/8"). This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$4.99
In Stock
Cymbidium Orchid Botanically Correct rolled edge metal Cutters Set Of 6 By Robert Haynes
Cymbidium Orchid set measurements - Lip measurements - length 5.4 cm x width 6.0 cm (length 2 2/8" x width 2 3/8"). Top Petals left and right measurements - length 6.7 cm x width 3.2 cm (length 2 5/8" x width 1 1/4"). Bottom Sepals left and right measurements - length 6.9 cm x width 3.7 cm (length 2 5/8" x width 1 3/8").Top Petal measurements - length 5.6 cm x width 3.5 cm (length 2 1/4" x width 1 3/8") This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$24.99
In Stock
David Austin Rose Petal Botanically Correct Cutters Set of 7 By Robert Haynes
David Austin Rose rolled edge metal cutters set of 7 measurements – smallest petal length 1.6 cm x width 1.4 cm, largest petal length 6 cm x width 5.8 cm. (small petal length 5/8" x width 4/8", large petal length 2 3/8" x width 2 3/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$28.99
In Stock
Flutterbye Rose Petal Botanically Correct Cutter By Robert Haynes
Flutterbye Rose rolled edge metal cutter measurements – petal length 7.5 cm x width 7 cm. (petal length 2 1/2" x width 2 2/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The rolled edge cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$6.99
In Stock
Flutterbye Rose Petal Botanically Correct Cutter By Robert Haynes
Flutterbye Rose stainless steel cutter measurements – petal length 7.5 cm x width 7 cm. (petal length 2 1/2" x width 2 2/8").This distinctive range of Botanically Correct Products By Sugar Flower Studio are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. The stainless-steel cutters in the Sugar Flower Studio range are perfectly matched to fit within the perimeters of each corresponding silicone veiner, giving you a time efficient and botanically correct result each time. These cutters can be used with edible mediums including sugar flower paste (SFP) gum paste, fondant, modelling chocolate and marzipan. They can also be used with non-edible modelling mediums: cold porcelain (Modena), Hearty - Artista soft, polymer clay and modelling clay. Instructions for use of products: Using the Sugar Flower Studio Hand saver, place on top of each cutter, cut out petals or leaves. Place thinned out petal or leaf shape into lightly corn-floured Sugar Flower Studio veiner. Press firmly to give a natural vein. Remove petal or leaf and allow medium to go leathery before colouring. To clean cutters, wipe with an alcohol dampened soft cloth after each use. Copyright © 2016 Sugar Flower Studio.
$7.99
In Stock
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